Dinner Series

September 6, 2026

Date
Sunday, the sixth of September
Hours
Half past six until half past nine
Location
Nob Hill, San Francisco
Table
Five

On the Table

  • On arrival Pan con tomate grilled bread, grated tomato, garlic, flaky salt
  • First Hamachi crudo plumcot ponzu, avocado, fried leek, serrano (veg option swaps the hamachi for chilled watermelon)
  • Main Sliced ribeye with chimichurri smashed potatoes, charred broccolini (veg option swaps the steak for grilled halloumi)
  • Last Dark chocolate mousse blackberry compote, olive oil, flaky salt, shortbread
Nine slices of grilled bread heaped with grated tomato and flaky salt, in a ring on a round slate board, with wine glasses and cat-shaped chopstick rests around it on a grey tablecloth.
Pan con tomate
Slices of hamachi laid in a line down a dark bowl of plum-red ponzu, topped with avocado, serrano rounds and fried leek.
Hamachi crudo, plumcot ponzu
Slices of pink ribeye fanned across a white plate beside crisp smashed red potatoes and charred broccolini.
Ribeye, smashed potatoes, broccolini
A scoop of dark chocolate mousse in a wide cream bowl, under blackberry compote and lime zest, ringed with shortbread crumbs and a pool of purple juice.
Chocolate mousse, blackberry compote
The next dinner