Dinner Series

August 29, 2026

Date
Saturday, the twenty-ninth of August
Hours
Half past six until half past nine
Location
Nob Hill, San Francisco
Table
Four

On the Table

  • On arrival Whipped feta on grilled ciabatta hot honey, cracked black pepper
  • First Sliced melon and chilled prawns fennel, lime, mint, chili oil
  • Main Braised short rib over parmesan polenta gremolata, pickled shallot
  • Last Fig and almond crumble baked in mini cocottes, whipped cream
A braised short rib on a bed of yellow parmesan polenta in a wide stoneware bowl, buried under chopped parsley gremolata and pink pickled shallot, the braising liquid pooling at the edges.
Short rib, parmesan polenta
A green mini cocotte of fig crumble under a golden almond topping, beside a quenelle of whipped cream scattered with lime zest on a dark serving tray.
Fig crumble, whipped cream
The current dinner