Dinner Series

August 15, 2026

Date
Saturday, the fifteenth of August
Hours
Half past six until half past nine
Location
Nob Hill, San Francisco
Table
Five

On the Table

  • On arrival Whipped feta on grilled ciabatta hot honey, cracked black pepper
  • First Hard-charred zucchini lemon garlic yogurt, crispy shallots, mint, Aleppo pepper
  • Main Cod over sweet corn chowder roasted Fresno, crème fraîche, chives, crushed kettle chips
  • Last Berries and matcha cream mascarpone, shortbread crumble
Two blackened halves of zucchini on a wide cream plate, over lemon garlic yogurt, covered in garlic chips, crisp shallots and mint.
Charred zucchini
A fillet of cod in a shallow bowl of sweet corn chowder, under chives, strips of roasted red Fresno chili and a pile of crushed kettle chips.
Cod, sweet corn chowder
Strawberries, raspberries and blackberries piled on pale green matcha mascarpone cream in a dark stoneware bowl, scattered with shortbread crumble.
Berries, matcha cream
The current dinner